In case you need to bring Thanksgiving dinner with you, the Transportation Security Administration (TSA) says it’s fine to put a cooked turkey in your carry-on bag. The TSA posted about the turkey on their website, also noting it’s fine to take stuffing, pies, seasonings, and even MARSHMALLOWS in your carry-on luggage.
However, things like canned pumpkin, canned cranberry sauce, bottles of wine, and jarred gravy will only be allowed in your checked luggage. The agency also recommends packing desserts and cranberry sauce in dry ice to keep them cool, and adds that they expect to see 26.8 million air passengers and crew members flying between Friday (November 22nd) and Monday (December 2nd.)
