Bears unveil 2024 food, beverage menu

The Bears have a new concession partner and unveiled their 2024 menu Wednesday at Soldier Field.

Back in April, the Bears announced that Levy was replacing Aramark as their food and beverage vendor.

The Bears and Levy hosted media at Soldier Field Wednesday to showcase the new options, which involve old favorites, new creations and an ode to the future.

The Bears’ top two picks, Caleb Williams and Rome Odunze, have inspired Levy to create some signature dishes.

The Odunze Dog: “Crafted in collaboration with Rome Odunze, think of it as the rookie wideout’s culinary introduction to the Windy City, inspired by an “Italian Combo.” Sink your teeth into this charred jalapeño-cheddar dog on a bed of juicy Italian Beef, topped with hot giardiniera, cheddar cheese crumbles and a drizzle of Levy’s secret sauce in a French roll. Available at concession stand in section 134.”
Bear Claw Pretzel: “The real ones know, it’s the season of the bear claw. To celebrate on game days, Levy crafted a custom bear claw-shaped pretzel, served with homemade beer cheese, whole grain mustard and cinnamon cream cheese icing. Available at the United Club South Market and in suites.”
Bear Paw Donuts & Cookies: “A sweeter take on the bear claw, fans can enjoy bear paw shaped donuts and cookies topped with vanilla ice cream, caramel sauce, and crushed toffee. Available at the United Club Bistro and Miller Lite Midway.”

A list of where to find the items is below, per Levy.

GG’s Chicken Shop: The acclaimed destination from Boka Restaurant Group and Chef Lee Wolen, inspired by Wolen’s mother Geri, will serve its famous chicken tenders and classic dinner table sides. Sections 125 and 150.
Tavern Burger: A new concept from Boka Restaurant Group, only at Soldier Field, serves-up hand-crafted burgers and fries. Section 126.
Pizza Soldato: Serving up slices of Chicago deep dish from local staple Connie’s Pizza. Sections 119, 132, 152, 231, 322, 351, 435 and 443.
606 Sausage Co.: A variety of sausages, including polish sausage, hot links, and bratwursts. Sections 122, 143, 319.
Burnham Bar: Cocktails, local and regional craft beers, and a variety of domestic and import selections from Molson Coors. Sections 106, 114, 124, 140, 153, 232, 242, 321, 350, 353, 432, 436 and 442.
Holabirds Chicken Hut: Chicken tenders and fries. Sections 340, 349, 433 and 441.
The Works: Fan favorites, including hot dogs, popcorn, nachos, and pretzels. Sections 123, 323, 352, 434, 438, 440 and 444.
ChiEats: This location is built for speed, where fans can grab their favorites, including hot dogs, Italian Beef, nachos, and pretzels, and expedite their experience using self-checkout. Section 110.