Chef Gordon Ramsay opened his second Chicago area restaurant Tuesday.

“Ramsay’s Kitchen” in Naperville will feature some of the TV personality’s favorite dishes, including his signature Beef Wellington as well as a roast beef sandwich with horseradish and spicy giardiniera and crispy skin salmon.

Appetizers include jumbo lump crab cake, maitake mushrooms, tuna tartare, and Parker rolls. There is a mix of sandwiches and salads, including a roast beef sandwich, RK burger, and wedge salad. Featured entrees include the chef’s famous Beef Wellington, pan-seared scallops, fish & chips, steaks, and spring pea tagliatelle. Among the desserts are sticky toffee pudding, a chocolate tart, and strawberry Eton mess: a mix of baked meringue, chantilly cream, strawberry jam, and basil.

Diners can catch a glimpse of meals being prepared through the open-concept kitchen.

“Bringing Ramsay’s Kitchen to Naperville allows us to share some of my favorite dishes from my career and highlight cuisines from my travels around the world with locals and visitors of the area. The restaurant’s team and I are also thrilled to immerse ourselves in the warmth of the Midwest. Great food brings people together, and we can’t wait to welcome guests into the restaurant and become part of this great community.” Ramsay said.

The Naperville outpost is the third Ramsay’s Kitchen in the U.S., with the other two located in Boston and Las Vegas. It’s also the second-Chicago area restaurant for the chef, with the other being Gordon Ramsay Burger which opened in Chicago in 2021.

The restaurant will be open Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. Reservations may be made through the restaurant’s website.