A hotel restaurant in Chicago’s western suburbs is now offering a soup that costs more than $1,800. 

The seafood bisque at the Drake Oak Brook is inspired by a recipe from the year 1863–which matches the luxury price tag. 

It features red snapper from the Gulf of Mexico, caviar, and Louis XIII Cognac, which retails for $4,500 a bottle.

To get a reservation at the Drake Oak Brook, email the hotel. 

A two-week advanced notice is required.